Could You Eat Like a Top Ranked Super Heavyweight Powerlifter?

Strength sports are a few of the occasions when an athlete’s bodyweight can dictate their success, and their failure.

It’s common to hear about athletes gaining weight in the off-season, then cutting to make weight for competition. This is what most people think about when they hear about an athlete’s struggle maintaining weight, but what about some of the heavier athletes like six foot tall, 360 lb, Canadian powerlifter Kelly Branton?

Some athletes, like Branton, aren’t naturally built to be as large and strong as they are. These athlete’s bodies have a tough time maintaining a weight of 300+ lbs year round, while consuming massive volumes of foods.

[Check out what Brian Shaw’s insane 12,000 calorie diet looks like.]

After seeing what professional strongman Brian Shaw consumes on a daily basis, we at BarBend wanted to know what it takes a top ranked super heavyweight powerlifter. We reached out this year’s bronze medalist at the 2017 IPF World Championships Kelly Branton for insight.

BarBend: For background, what’s your current age, weight, and height?

Branton: I’m 30 years old, weigh around 360 pounds, and am 6 feet tall.

BarBend: How many calories do you eat on a normal day?

Branton: You know, about 10,039,744 people ask me that question, and the answer is, I have no idea I’ve never counted.

BarBend: Do you have set macros, if so, what are they? If not, do you have general macro goals?

Branton: I don’t follow macros.

BarBendHow long did it take you to dial in your diet? For example, how long did it take you to experiment with trying different methods to consume a huge volume of food on a daily basis.

Branton: It’s been a constant struggle to continue putting on quality weight, and not just getting fat. I’m never really hungry, and it’s just constant feeding after feeding. The bigger I got, the more I was able to eat. I see big guys who just eat three big meals a day, and stay big. I can’t do that. I have to eat a ton to stay big.

BarBend: Blaine Sumner posted something saying, “we won’t be able to stay this weight & squat like this forever”, in terms of your diet, how does it take a toll on your body?

Branton: Sumner is 100 percent correct. He has the same trouble with maintaining the weight and you can’t stay 350 plus lbs and squat 900+ lbs forever – it’s a time bomb on when your body falls apart.

[Check out Sumner and Branton’s epic leg day follow by chicken shakes.]

There is nothing healthy about putting 6-8 huge meals in your body, then asking your body to process it. I eat pretty healthy for a big guy, and I eat a ton of good stuff. But to get this big, you have to throw in some high calorie foods like: pizza, double meat subs, ribs, and burgers, to list a few. I don’t eat those every meal, but they are thrown in especially before a big leg day.

BarBend: Stemming from the above question, how does your body do maintaining the competition weight you aim for? Have you always weighed around the same, or have you pushed it in the recent past for the sake of competition?

Branton: I have pushed the limits for sure. I always say I’m a fake heavy weight. I ate myself up from 270 in 2013 to 360 in 2017. I wanted to compete against Ray Williams, Sumner, and all the other monsters in the 120kg+ weight class.

If you want to look at me way back in 2010, I competed in the old 242 pound weight class. Maintaining and being this heavy is a horrible task that I truly dislike. Its like I am living in a jail cell, and there’s not much life beyond the gym.

[Branton is pushing his limits on a daily basis and continues to prove why he’s top three in the world. Check out some of his squat progress from the last year.]

But to be quite honest, I would not have it any other way. I like to suffer, it makes me work and train harder. It will all be worth it one day when I win my IPF World Championship. I have mountains in my way, but I don’t have a quitting bone in my body and have yet to have my great meet.

BarBend: To wrap up, could you give an example of what a normal day of eating looks like for you?

Branton: I frequently change it up, but here’s a basic example.

Meal 1: 2 cups of oatmeal, 10 eggs whites, 4 whole eggs cooked together, and mixed up. Plus, some fruit

Meal 2: 10 oz ground beef with potato and veggies

Meal 3: 3 scoops of chocolate milkshake protein (Canadian protein) and  2 scoops of oatmeal with PB

Meal 4: Double meat chicken sub from Subway

Meal 5: 10 oz of fish and sweet potato with a salad

Meal 6: Big bowl of Greek yogurt and berries with cereal on top with some honey

Meal 7: Big omelet with veggies, or another shake with PB

And that does not include my intra-workout shake and all the bars/snacks I have in-between.

Feature image from @great_white_north_juggernaut Instagram page.