Meanwhile in North Carolina, twenty-one-year-old weightlifter Nathan Damron — known in weightilfting circles as “The Freedom Fridge” — has just hit a personal record in the block clean. It’s not often we see an American in his weight class handling 215 kilograms (474 pounds).

He posted this video with the caption,

215kg (474lb) block clean PR! _ @coachtravismash bet money on this lift without realizing the dirty things I’m willing to do to make a heavy clean  💰💰💰

Damron is a -94kg athlete and the current senior American record in the clean & jerk belongs to Kendrick Farris, who made a lift of 211 kilograms (465 pounds) at the 2013 World University Games.

[Farris has since gone vegan, and we added him to our list of the 5 strongest vegans on Earth. Check out the full list!]

But we can’t really say that Damron is cleaning 4 kilograms over the American record since it was off of blocks and because there was a rerack, or a slight adjustment, at the bottom of the lift. That rerack would disqualify the lift in competition.

And of course, the clean & jerk requires a jerk — which Damron also happened to PR this week. Below you can see the heaviest jerk he’s ever made: 207 kilograms, or 455 pounds.

So can we expect a 207-kilogram clean & jerk at Worlds later this month? We think he’s got a pretty good shot, since we saw him managing a full clean of 207 kilograms this past August:

That said, we haven’t seen him max the clean & jerk in a while. He managed a 193kg competition lift at the Pan American Championships in July, where his total earned him sixth place. But in training we saw him hit 197 kilograms in June, though we believe his all-time PR in the lift is 205 kilograms, which he made almost a year ago in training.

Fingers crossed we see the Freedom Fridge exceed 205 kilograms at Worlds.

Featured image via @nathandamron94 on Instagram.

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Nick is a content producer and journalist with over seven years’ experience reporting on four continents. His first articles about health were on a cholera outbreak in rural Kenya while he was reporting for a French humanitarian organization. His next writing job was covering the nightlife scene in Shanghai. He’s written on a lot of things.After Shanghai, he went on to produce a radio documentary about bodybuilding in Australia before finishing his Master’s degrees in Journalism and International Relations and heading to New York City. Here, he’s been writing on health full time for more than five years for outlets like BarBend, Men's Health, VICE, and Popular Science.No fan of writing in the third person, Nick’s passion for health stems from an interest in self improvement: How do we reach our potential?Questions like these took him through a lot of different areas of health and fitness like gymnastics, vegetarianism, kettlebell training, fasting, CrossFit, Paleo, and so on, until he realized (or decided) that strength training fit best with the ideas of continuous, measurable self improvement.At BarBend his writing focuses a little more on nutrition and long-form content with a heaping dose of strength training. His underlying belief is in the middle path: you don’t have to count every calorie and complete every workout in order to benefit from a healthy lifestyle and a stronger body. Plus, big traps are cool.