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Podcast

Fueling Strength and Marathons (with Dan Churchill)

Written by David Tao
Last updated on August 29th, 2023

Listen on Apple Podcasts Listen on Spotify

Today I’m talking to my friend Dan Churchill. Dan is a performance chef and athlete who’s been on the podcast before — and life has changed a lot in a couple years. Dan gets vulnerable and talks about the tough decision to shutter his physical restaurant, then we dive into where his nutrition company is going now. (Spoiler: They’re growing like wildfire by doubling down on what really works for them.) Then we move into his training regimen for an upcoming ultra-marathon — what does training to run 100 miles look like while working to maintain strength and capacity in other areas? (Check Dan out on YouTube!)

Dan Churchill on the BarBend Podcast

In this episode of the BarBend Podcast, host David Thomas Tao talks to Dan Churchill about:

  • Dan turns the tables and asks some questions (2:25)
  • Why it’s so expensive to sell healthy food to consumers (5:10)
  • Next stage of Dan’s nutrition career and impact (9:00)
  • Having to close his restaurant (11:30)
  • What’s the difference between fit and REALLY fit? (17:10)
  • Qualifying for the CrossFit Games after only a few months of dedicated training (22:30)

Relevant links and further reading:

  • Follow Dan Churchill on Instagram 
  • Follow David Thomas Tao on Instagram and Twitter

About David Tao

BarBend's Co-Founder and CEO, David is a veteran of the health & fitness industry, with nearly a decade of experience building and running editorial teams in the space. He also serves as a color commentator for both National and International weightlifting competitions, many through USA Weightlifting.

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